Tommy Clark is currently a Senior Supply Chain Optimization Analyst for Cargill in the Animal Nutrition and Health business. He is responsible for network optimization projects for North America and project management for strategic capital investments including distribution centers and investment in greenfield and brownfield manufacturing facilities. Additionally, he brings supply chain design as a service to strategic customers. He also is the co-chair of the Men as Allies committee, a part of the Cargill Women’s Network, and manages the Supply Chain Management Associate program.
Tommy began his career with Cargill as an intern in their Salt business in 2017 and returned the following summer and fall to be a production scheduler in an evaporated salt facility in Akron, OH. He graduated with his BBA from the Wisconsin School of Business in 2019, majoring in Operations and Technology Management (OTM) and a Specialization in Supply Chain Management. After graduation, Tommy joined Cargill’s corporate operations and supply chain rotational program where he gained experience in sourcing, demand planning, supply chain design, and continuous improvement.
Tommy lives in Minneapolis with his fiancé, Katie. They have two bunnies, a black lab, and a young but quickly growing great pyrenees puppy who likes to chew on everything.