The Business of Cheese
Tuesday, December 14 — 7:00pm – 8:00pm
From food and drink to hobbies and entertainment, the UW–Madison community is full of alumni across the globe working in exciting industries. Join the Wisconsin School of Business for The Business of… a virtual event series that gives you a sneak peek at the business side of your favorite things.
Join us on the WSB YouTube page on December 14 at 7 p.m. for The Business of Cheese to hear from Badger alumni who have a hand in producing Wisconsin’s signature and most beloved commodity. Prepare your palate to receive insights from experts who help move cheese from the production line to your plate.
Todd Koss (MBA ’95), CEO, Grande Cheese
Amy Janke (BBA ’90), Corporate Controller, Marathon Cheese