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Distinguished Entrepreneurs Lunch: Megan Hile
Wednesday, April 17 | 12:15pm – 1:00pm
Megan Hile, Chocolatier/Chocolate Educator/Consultant and Founder of Madison Chocolate Company
Who doesn’t love chocolate? After being diagnosed with multiple sclerosis, Megan Hile starting a food blog focusing on anti-inflammatory foods and found her love for chocolate. Megan started the Madison Chocolate Company, which not only stands for its sweet treats, but for the realization that food – if prepared well, with high quality ingredients and a thoughtful process can heal others.
This free event will be held in 1266 Grainger Hall.