Are you drooling over food accounts on TikTok, Instagram or Pinterest? Shelby and Therese have built their companies off the dopamine rush we crave. Therese started a creative food styling business specializing in charcuterie and cheese. After founding Miggy’s Bakes in 2019, Shelby is opening her first brick and mortar bakery this year. Come meet the queens of the podcast “Screw It, Let’s Do This.”
This free event is held in Room 5110 Grainger Hall. This event is part of Women Entrepreneurship Week.